Weddings
The food people still talk about at the one-year mark.
Engagement party through to the reception. We cook on site, we serve it the way you want it, and we clear it away afterwards.
From $25 a head
What that covers
A real menu, cooked fresh, plated or buffet or stations. Pricing starts at $25 per person and moves with the menu you pick and how you want it served.
Tell us the date and the headcount and you get a number back, not a range.
- Engagement parties
- Grazing tables and passed appetizers, from $15 a head.
- Rehearsal dinners
- Seated or family style, often the night the truck comes out.
- Receptions
- Plated, buffet, or heavy stations people walk between.
Venues we know
We have cooked at these already
Clementine Hall, Long Hollow Gardens, The Cordelle, Allenbrooke Farms and Estelle. If your venue is not on the list, we will call them and sort the load-in before you have to think about it.
And the bar
You can book both from here
Classic Taps is ours too. One date, one team, one deposit, and nobody has to coordinate two vendors who have never met.
Book the food and the bar