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Southern comfort, cooked with a little nerve.
Chef-led catering since 2008, for weddings, offices and anybody who wants a thirty-foot kitchen to pull into their driveway.
- Cooking since
- 2008
- Weddings from
- $25 a head
- The truck
- Jarvis, 30 feet
- Based in
- Smyrna, TN
Three ways we show up
Every one of them is the same kitchen and the same people. What changes is how the food reaches your guests.

Weddings
Engagement parties, rehearsal dinners and receptions, cooked on site and served the way you want it.
From $25 per person
Corporate events
Team meetings, product launches, and the appreciation lunches that people actually remember.
From $20 per person
The food truck
Jarvis rolls up and cooks on site. The minimum generally covers 50 to 60 people.
$2,000 minimumChef Adam Barnes has been at this since 2008.
Southern Spoon started as a catering kitchen and grew into a family business, with a rib on the menu named after the man who cooks it.
The food is Southern first. Collard greens turn up in an eggroll, the cauliflower gets the Nashville hot treatment, and the banana pudding arrives as a beignet. It reads familiar on the page and lands as something people ask you about afterwards.

A few things people remember
Adam's Rib
Country-style boneless pork rib, wrapped in bacon, glazed with spicy BBQ sauce.
Southern Collard Green Eggrolls
Pepper vinegar syrup.
Chicken & Waffle Bites
Fried Springer Mountain chicken breast, sweet potato Belgian waffle, Vermont maple syrup.
Campfire Mousse
Graham cracker crumbs, hot cocoa mousse, chocolate sauce, smoked marshmallow whipped cream.
Smaller, and just as considered

Boxed lunches
Individually packaged, sandwich, chips and a drink. Counted, labelled and delivered on time.
From $15 per boxGrazing tables
Free-form appetizer tables of cured meats, cheeses, vegetables, fruit, jams, dips, nuts and breads.
From $15 per person
Private chef
Dinner for you and a few friends, in your own kitchen. We shop, cook, serve and clean up.
From $75 per personTables we have set this year
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