Concept built by She Thrives Software Consulting for Southern Spoon and Classic Taps. Photography and menus are the businesses’ own.
Weddings

The bar everybody photographs.

Magnolia parks where the party is and pours until you tell her to stop.

Classic Taps at a wedding
How a wedding runs

What you do, and what we do

You buy the drink
We are a dry hire bar, so the alcohol is yours. Tell us the guest count and we will tell you exactly what to buy and how much.
We pour it
Fully insured bar service, staffed, from the first drink to the last. Beer and cider are the specialty. Wine, cocktails and mocktails on request.
Your venue asks
They get our business licence and certificate of insurance the same day they ask for it.
Where she parks
Outside usually, inside if the doors are big enough. She needs ground close to level.
Also ours

Feeding them too?

Southern Spoon is the catering side of the same family. One date, one team, one deposit, and the kitchen and the bar already know each other’s timings.

Book the bar and the food
Also ours

Feeding them as well as pouring?

Southern Spoon is our catering side, chef-led since 2008, with a thirty-foot kitchen on wheels named Jarvis. One date, one team, one deposit.

See Southern Spoon