Concept built by She Thrives Software Consulting for Southern Spoon and Classic Taps. Photography and menus are the businesses’ own.
Private parties and events

Birthdays, backyards and the odd Super Bowl.

If you can park a truck near it, Magnolia can pour at it.

Classic Taps at a private party

Private parties

Birthdays, anniversaries, Super Bowl Sunday, a plain old holiday party, or a backyard barbecue that got out of hand. Sixty people or six hundred.

Dry hire, fully insured
Classic Taps at a community event

Corporate and community

Company parties, launches, festivals and town days. At a public event we cannot sell, so it runs as a hosted bar rather than a cash one.

Hosted bar only at public events
What to expect

Straight answers before you ask

What we pour
Beer and cider are the specialty. Wine, cocktails, mocktails and other non-alcoholic drinks are all fine, just tell us in advance.
Who buys it
You do. We will tell you what and how much, so you do not over-order.
What it costs
Guest count, hours and travel. Tell us those three and you get a real number back.
How far we go
Davidson, Williamson, Rutherford, Marshall counties as standard, and further on request.
Check your date
Also ours

Feeding them as well as pouring?

Southern Spoon is our catering side, chef-led since 2008, with a thirty-foot kitchen on wheels named Jarvis. One date, one team, one deposit.

See Southern Spoon